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    The Rested Perspective

    Discover accommodations designed around original character, expansive layout design, and deep community connection. Each room honors the building's brewing depot roots, featuring restored masonry alongside premium bedding and modern tech that keeps your stay completely seamless. Large-scale windows frame dynamic views of the skyline and the bustling streets below, keeping you plugged into the energy of the district even at your most relaxed

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    The Culinary Spaces

    Experience neighborhood dining at its finest. From morning coffee spreads and lively lobby connections at XR to tableside Italian classics at Lazia and open-air rooftop cocktails at Percheron, our culinary spaces are the beating heart of the community.

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    • Percheron Rooftop Bar
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    From the grand Crossroads Ballroom to our dedicated Art Studio meeting room, explore flexible meeting and event venues shaped by industrial history, natural light, and local maker culture.

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    • Lazia Restaurant
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Restaurant Menus

Reservations
  • Spring Menu

Spring Menu

Pane

Focaccia 12

Aged balsamic, cold-pressed olive oil, lava salt
Add whipped ricotta, pickled rhubarb, strawberry-infused honey 7

Garlic bread 22

Hearth baked ciabatta pillow, garlic oil, prosciutto san danielle, pecorino
Add stracciatella, extra virgin olive oil, aged balsamic vinegar 7

Stuffed focaccia 24

Taleggio, garlic butter, vodka sauce, lemon

Antipasti

Insalata antipasto 18

Escarole, giardiniera, pancetta, finnochiona, provolone picante, olives, creamy italian vinaigrette, pangrattato

Scallop crudo* 12 ea

Horseradish gelato, snap pea, pine nuts, strawberry garum

Wagyu carpaccio* 27

Black truffle, pickled shimeji, fennel, pecorino, aioli, gnocco fritto

Burrata 23

Beets, rhubarb, sesame streusel, radicchio, speck, whey foam

Tigelle 22

Rock crab, asparagus, leeks, brown butter, lemon pepper zabaglione, sesame garlic crunch

Supplì 19

Genovese pesto risotto croquette, mozzarella, cherry pepper scarpariello sauce, reggiano

Grilled octopus 23

Pork belly, potatoes, salsa verde, vongole cream

Primi

Barchette primavera 26

Ramp pesto, spring vegetables, pine nuts, pickled ramp bulb, whipped ricotta, lemon

Spinach ricotta gnocchi 29

Morel mushrooms, asparagus, reggiano, salted egg yolk, fontina fonduta

Radiatore* 34

Lobster acqua pazza, calabrian chili, rock shrimp, fried garlic, basil, citrus tobiko

Rotolo 27

Sweet onion & leek ragout, prosciutto san daniele, english peas, quattro formaggi, besciamella

Creste de bucco 25

Lamb pancetta ragu, charred broccoli, spring onion, tarragon, mascarpone, bread crumb

Fazoletti lasagna 26

Salumi ragu, mozzarella, pecorino toscano, besciamella, basil

Mafaldine alla vodka 33

'Nduja, broken meatball, calabrian chili, basil, local honey

Secondi

Veal milanese 39

Cucumber, avocado & fennel salad, pickled green tomato, horseradish, tonnato sauce, lemon, basil

Chicken parmesan 46

Pomodoro, mozzarella, basil

Broiled lobster 52

Scampi butter, spaghetti al limone, strega fennel cream

Milk braised pork shoulder 49

Mascarpone polenta gratin, caramelized pineapple, amarena cherry, balsamic

Wine

Sparkling

Prosecco 13 / 52

Veneto Indigenous Treviso '23

Moscato d'Asti 13 / 52

Piedmont Tintero '24

Lambrusco 12 / 48

Modena Carafoli 'L'Onesta' NV

N/A 12

California Lyre's N/A Classico Sparkling

White

Pinot Grigio 15 / 60

Friuli Le Monde '23

Sauvignon 15 / 60

Collio Borgo '23

Garganega 13 / 52

Veneto Inama Soave Classico '24

Vermentino 14 / 56

Sardinia Surrau 'Limizzani' '24

Chardonnay 15 / 60

Napa Valley Elizabeth Rose '24

Rosé

Cabernet Franc 15 / 60

Seneka Lake Apollo's Praise '25

Red

Pinot Nero 15 / 60

Alto Adige Wilhelm Walch 'Prendo' '24

Barbera 15 / 60

Piedmont DeForville '23

Nero d'Avola 12 / 48

Sicily Poggio Anima 'Asmodeus' '23

Primitivo 13 / 52

Puglia Masseria Li Veli 'Orion' '23

Sangiovese 16 / 64

Chianti Castello di Meleto '23

Cabernet 13 / 52

Sicily Barone Montalto '23

Coravin red 3oz / 5oz

Corvina Blend 20 / 30

Veneto Buglioni Amarone '20

Nebbiolo 17 / 25

Piedmont GD Vajra 'Albe' Barolo '22

Pinot Noir 14 / 20

Vallée D'Aoste Grosjean '24

Cocktails

Hibiscus spritz (N/A) 12

Hibiscus, ginger, nonalcoholic bubbly

Limoncello smash 16

House limoncello, malfy gin, faccia brutto centerbe, chartreuse végétal, lime, mint

Raspberry beret 16

Vodka, raspberry, strega, lemon, soda, basil

Caviar dreams 24

Agrumato washed belvedere, italian tomato gin, lustau vermut, brine, house made potato chips, smoked trout roe

Agaviation 16

Blanco tequila, mezcal, luxardo maraschino, crème de violette, butterfly pea flower, lemon

Negroni blanc 16

London dry gin, lillet blanc, suze, orange bitters

Lazia spritz 17

Choice of aperol, campari, italicus bergamot or elder flower liqueur, soda, bubbly

Til Brooklyn 16

Rye, amaretto, campari, lemon, sangiovese float

Salted amaro espressotini 19

Vodka, espresso, evil bean coffee liqueur, averna, demerara

Milano antica 16

Rye, cognac, cardamaro, carpano antica, bitters, salted cherry

Beer

Pabst Blue Ribbon 16

Peroni 7

Boulevard Wheat 8

Boulevard Space Camper IPA 8

Boulevard Quirk Cherry Blossom Seltzer 7

Boulevard Lemon Wheat 0.0% 7

Crossroads Hotel Kansas City

Address: 2101 Central St. / Kansas City, MO 64108

Call: (816)-897-8100

Email: [email protected]

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